Home > Foodservice Equipment > Ross Custard Equipment > Continuous Flow Freezers > CC-101
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CC-101
Ross CC101 Continous Flow Freezer with patented freezing chamber minimizes the size of ice crystals for a smoother finished product. Features high-production capacity without sacrificing the quality of the product. Continuous-feed system provides high-speed production with a low overrun. Compact size takes up less floor space. Hold cycle keeps barrels at a safe holding temperature during off-cycle periods. 7.5-gallon mix storage hopper. Produces Frozen Custard, Italian Ices, and Sorbets.
Documents
CC101 Brochure
CC101 Operating Manual (Air-Cooled)
CC101 Operating Manual (Water-Cooled)
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