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Continuous Flow Freezers

Continuous feed system provides high-speed production with low overrun.  Quick-Freeze Technology minimizes size of ice crystals to ensure smoother, creamier product.  Optional dual temperature control switch allows for production of various types of treats, such as italian ice, sorbet, and frozen custard.

	CF-101 Ross Air-cooled, Single Barrel Counter-top Continuous Flow Freezer 3/4 hp Beater Motor
	CC-101 Ross Air or Water-cooled, Single Barrel Continuous Flow Frozen Custard Machine 3 hp Beater Motor
	CC-202 Ross Air or Water-cooled, Double Barrel Continuous Flow Frozen Custard Machine (2) 3 hp Beater Motors
	CC-303 Ross Air or Water-Cooled, Triple Barrel Continuous Flow Frozen Custard Machine (3) 3 hp Beater Motors
	M202 Ross M202 Double Barrel Continuous Freezer; 202W water-cooled; 202A air-cooled,  (2) 2 hp Beater Motors