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Foodservice Equipment

Since we manufactured the first soft serve ice cream freezer for Dairy Queen more than 60 years ago, Stoelting's Foodservice Equipment Division has become known as a manufacturer of durable, dependable frozen treat equipment for food service applications. We can show you how you can increase your profits by selecting the right freezer for your business. Choose from Gravity or Pressurized Soft Serve Machines, Shake Freezers, Ross Custard Equipment, Vertical Batch (Gelato and Premium Ice Cream) Freezers, and Frozen Beverage (Cocktail and Slush, and Frozen Carbonated Beverage) Dispensers. Our units are available as floor or counter models, designed for ease of operation and cleaning, and, are backed by the industries strongest factory warranty.

	Soft Serve Freezers Stoelting Gravity and Pressure Soft Serve, Ice Cream Machines are available as floor models and counter-top models.  These machines come in single flavor, twin twist, or double cylinder, and are ideal for restaurants, hotels, fast food operations, buffets, cafeterias, institutions, and family fun centers.
	Ross Custard Equipment Ross Frozen Custard Machines and Dipping Cabinets for producing frozen custard and Italian Ices.
	Shake Freezers Pack high-capacity output into a compact design with Stoelting’s Shake Freezers. These units will handle high-demand rush hour requirements quietly and efficiently, while giving your profits a boost. Ideally suited for high volume operations, such as fast food locations, drive-ins, theme parks, institutions, and recreational facilities.
	Frozen Beverage Dispensers Stoelting manufactures a wide variety of frozen beverage dispensing equipment. These compact units are perfect for a variety of high-margin specialty drinks, smoothies, frozen slush drinks including granitas, cappuccinos, frozen cocktails, mocktails and juice.
	Accessories Stoelting also offers accessories for our freezers, such as remote mix pumps and auto fill systems to keep mix handling to a minimum, floor stands for converting counter top units to floor models, and mix-in blenders for marvelous mix-ins.
	Vertical Batch Freezers Rugged, reliable batch freezers for Premium Ice Cream, Gelato, Sherbet, Sorbet, and Water Ices. Units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
	Heating / Cooling Mixers Heating/Cooling Mixers, are pasteurizers for low and high pasteurization.
	Whipped Creme Dispensers Counter-top Whipped Creme Dispensers.